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Stella Platters
Crafting tasty and elegant charcuterie boards
Our Specialties
Homemade antipasto
Roasted Nuts
Almonds and Cashews
Almonds tossed in honey and covered in a salt and sugar mix for a sweet and salty flavour.
Salted Cashews to add a slightly salted taste to your palette.
Chutney
New flavours every month!
Enjoy a sweet or tangy homemade chutney to add a little flavour to your favourite cheese and crackers combo.
Spicy, sweet and savory chutney flavours!
Focaccia
Rosemary and garlic
Mildly salty and olive oil-rich, with an earthy undertone from the rosemary. It's fluffy and airy on the inside, while the outside has a crisp, golden crust.
Very tasty with cheese and antipasto meats!
Chutney of the Month
Flavours coming soon! Subscribe to be the first to know.
Gallery
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